INGREDIENTS:
2 thick cut, boneless pork chops (ours came from The Choppin' Block, of course)
1 yellow onion, diced
2 celery stalks, chopped
1/2 bottle Lawry's Caribbean Jerk
Put everything in the Crock Pot, and cook on high for 4 hours. He made a sauce from the liquid in the crock pot by removing the onions and celery and putting the liquid in a small pot on the stove over med-low heat. All he added to it was chicken stock.
He also made potato salad with two cubed potatoes, light mayo, dijon mustard, minced garlic, salt and pepper. I have no measurements for ingredients...it was totally done by taste, texture and "feel."
As you can see we had broccoli, too. This was a Food Lion brand steamer bag. Food Lion brand is our favorite for plain broccoli steamers. Our experience has found that, normally, it has the best pieces of broccoli when compared to other brands. Not just a lot of pieces of stalk.
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