Crock Pot Ranch Pork Roast with Peppers, Onions and Mushrooms

PORK ROAST:

2.5 Lb boneless pork loin roast
Tony Chachere's More Spice Seasoning
Garlic powder
Cilantro

Sprinkle all of the spices over the "fat side" of the roast and let it set for an hour or so. Amount of everything is up to you. I used more Chachere's than garlic powder and only a couple of small dashes if cilantro.

SAUCE/GRAVY:

1 Can cream of chicken
1 Can chicken stock
2-3 Yellow baby sweet bell peppers, cut into rings
(same amount of red and orange, too)
1/2 Medium yellow onion, chopped
1 6.5 oz can sliced mushrooms, drained
1 packet of dry ranch dressing mix

Stir all ingredients together in a bowl.

Place roast in crock pot with seasoned side up. Pour sauce over the roast. Cook on high for 4 hours.

Break up the roast into smaller pieces and cook on low for another hour. Shred the meat up, periodically, throughout the hour.

Serve. :-)

I made cinnamon brown sugar pears and garlic mashed potatoes as our sides. And...the sauce was good with the potatoes, too!

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