Polynesian Sauced & Grilled Chicken

We LOVE Chick-Fil-A's Polynesian Sauce. Anytime we go to Chick-Fil-A, we ask for extra packets, so we can use them for our cooking. Try it, sometime, or any other restaurant sauces you like!

Ryan brought home all natural, hormone-free chicken breasts from The Choppin Block. He liberally sprinkled some Tony Chachere's More Spice Seasoning over each piece of chicken, placed them in a bowl and poured four packets of Polynesian Sauce over them, stirring to make sure the sauce was distributed evenly. He set the bowl aside until the grill was ready (about 30-45 minutes). Then grilled them for about 15-20 minutes.

Our sides were cinnamon brown sugar pears and loaded mashed potatoes.
PEARS:
Empty 1 can of pear halves (in 100% juice) into a glass baking dish, after draining about 1/2 of the juice. Cut very thin slivers of real butter and place the slivers onto each pear. Then, sprinkle cinnamon and brown sugar over each pear. (I normally sprinkle the cinnamon pretty liberally and go light on the brown sugar.) Bake at 425 for about 20 minutes - until soft.
POTATOES:
Peel, cube and boil two medium potatoes until very soft, drain. Add one tablespoon of light sour cream, 1/2 cup of shredded sharp cheddar and tablespoon of butter. Stir to get everything evenly distributed. Then, add dried chives, garlic powder, salt and black pepper (all to taste) and mash.

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Another EASY and delicious chicken meal. :) Try chicken with your favorite sauces and let us know how it turns out!