Salmon Patties and White Beans

SALMON PATTIES:
3 5oz Cans of Chicken of the Sea boneless and skinless salmon in water, drained
1/2 Cup Panko bread crumbs
1/4 Cup Italian-style bread crumbs
1 Tbsp Mayo or Sour Cream
1/2 of small yellow onion, diced
Garlic powder, salt and black pepper to taste
1 Tbsp of Canola or Olive oil

Put all ingredients - except for the Panko and oil - in a large bowl and mix with your hands. Pack into patties. You can do them however large or small you want them.
Next, add oil to a skillet over medium heat, and when the oil warms up, place the patties in the skillet. Cook until both sides are browned to your liking.

WHITE BEANS:
1 Bag of dry white beans
1 Small ham hock
Salt and black pepper to taste

Put beans (serving size suggested on the bag) into water in a small pot on the stove and bring to a boil. Then, take them off the heat and let them sit for an hour. Put the pot back on the stove to simmer for an hour and a half with the ham hock. Salt and pepper when the beans are ready to serve.

Our other side was leftover spinach from Easter dinner, and no, I did not eat any of the beans. These were cooked by Ryan for Ryan, and he said they were awesome. ;-)

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