1 1.5 pork tenderloin
Dale's Seasoning Reduced Sodium
Worchestershire sauce
Cover tenderloin in Dale's. Grill til meat is at 145 degrees, turning over periodically and add small dashes of worchestershire during cooking. It took about 45 minutes to an hour for ours to cook because it wasn't completely thawed out.
Our sides were asparagus marinated in Lawry's Lemon Pepper 30-Minute Marinade, grilled in foil on the top rack and Green Giant Sweet Yellow and White Corn (canned).
The tenderloin was delicious! I love Dale's, and the meat was very, very tender. I would've been happy just eating it with no sides.
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There was no garlic in this meal, but I had to share it anyway! :)
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