More Pork Tenderloin...

The pork tenderloin from Choppin' Block comes in a package with two. So, we made the second one this weekend for supper. I wasn't going to post it again, but it was a little different and so good, I had to post.

Ryan marinated the loin in Dale's Reduced Sodium Seasoning in the refrigerator for about 4 days. Then he grilled it over medium heat coals for about 15-20 minutes (to 145 degrees). He basted it with Chick-Fil-A's Polynesian sauce while grilling. This sauce sort of gave it a "crust" - very good!

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And, our side was Bird's Eye Steamfresh Creamed Spinach. After steaming in the microwave, I added some grated parmesan, garlic powder and salt and stirred well. Easy peasy.