Hamburger Steak with Mushrooms and Broccoli & Cheese

HAMBURGER STEAK with MUSHROOMS:

1. Pat out hamburger patties, sprinkle with salt, black pepper and garlic powder
2. Cook in skillet over low to med-low heat, slowly so it will crust
3. Flip when the liquid really starts to come out of the meat
4. After flipping, add a few dashes of worchestershire sauce; cook until done
5. Put sliced and washed mushrooms into a skillet with about 1/2 Tbsp of olive oil
6. Lightly sprinkle with salt and pepper; and cook over medium heat; stir
7. Add a small splash of vegetable stock; cook over med-low heat until liquid is absorbed
8. Serve hamburger steak with the mushrooms on top

BROCCOLI & CHEESE:

1. Wash and trim broccoli - about 2 to 2.5 cups
2. Put in water in pot on stove; bring to a simmer and cook until the broccoli is as tender as you like it
3. In another small pot, melt 3 Tbsp of butter
4. Slowly add 1-1.5 Tbsp of flour while wisking - it should become thick and smooth
5. Slowly add 1/2-3/4 cup of milk (I use 2%) while continuing to wisk
6. Add 3/4 cup of shredded cheddar (or whatever kind of cheese you wish) and stir til completely melted
You can add more cheese if you need to make the sauce thicker...just keep adding small amounts until it gets to the consistency and flavor you like.
7. Add black pepper to sauce and stir well
8. Drain broccoli and serve with the sauce poured over it

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Ryan poured the cheese sauce over his hamburger steak, too, which he said was fantastic. ;-)