Sour Cream Parm Chicken

Warning: This chicken is soooo yummy and almost too easy.

INGREDIENTS:

1 lb of chicken breasts
3/4 to 1 cup of sour cream
1/2 cup of grated parmesan
1 Tbsp seasoned salt
1 tsp garlic powder
1/4 to 1/2 tsp black pepper

DIRECTIONS:

Combine all ingredients - other than the chicken - in a large bowl and stir well. Place the chicken in a glass baking dish. (I lined my dish with foil and lightly coated it with non-stick spray.) Spread the sour cream mixture over the top of the chicken. It shouldn't be too thick, but cover the chicken entirely so that you can't see it. Bake at 375 for about 25-30 minutes. Then, broil on low until it begins to brown the tops. When they were done, I sprinkled on some paprika and parsley.

For our veggie, I cut a zucchini into round slices and halved them. I placed them in a non-stick spray treated glass baking dish and topped with a light sprinkling of basil, Tony Chachere's More Spice, onion powder and italian blend shredded cheese.

Ryan also diced and cooked up some potatoes in the skillet. He used olive oil in the skillet and added Chachere's and salt when they were done.

A delicious and EASY Sunday meal! :)

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