Surprise spring weather in February means GRILLING!

They called for snow, but what we got was a high of 57 and sunshine. I had planned on making beef stew/soup, but, instead, Ryan grilled burgers. He had already gotten some ground chuck from The Choppin' Block, so we were set.

He patted out the burgers, seasoned with just salt, pepper and garlic powder and added a slice of american cheese on top when they were ready. To go with it, I microwaved a bag of Green Giant Valley Fresh Steamers Valley Blend, which contain broccoli, golden cauliflower and carrots in a butter garlic sauce. Contrary to the way it sounds, the sauce is very light. I also baked some Alexia Spicy Sweet Potato Fries. Spicy-hot and sweet is one of my favorite combinations!

Obviously, everything was simple to cook but did not taste simple! These flavors went so well together, and besides the beef, were overall, pretty healthy choices. So, I was happy...and full.

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