Shrimp & Broccoli Alfredo

INGREDIENTS:

2.5 Cups penne pasta or any pasta you want to use; we also use linguine alot

1 Head of fresh broccoli, trimmed

1/2 Lb shrimp, "cubed" and "de-tailed" - from The Choppin' Block

1/4 Medium yellow onion, minced

5 Garlic cloves, chopped

1 tsp Tony Chachere's More Spice

DIRECTIONS:

1. Cook pasta in salted water as directed on box

2. Saute onions and garlic in 1-2 Tbsp butter in a deep skillet

3. Add shrimp

4. Sprinkle with Chachere's

5. Cook over medium-low heat for 2-3 minutes

6. Pour in 1 cup of Ragu Light Parmesan Alfredo, simmer

7. Add cooked, drained pasta to the skillet, stirring to make sure all ingredients are coated with the sauce

This made about 2.5 to 3 servings. The sauce was not very thick, and the shrimp, broccoli and pasta were perfectly, lightly coated. I just LOVE fresh broccoli and alfredo. We've also done a similar dish with aspargus and mushrooms...I guess, pretty much anything goes with yummy alfredo!

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