The Joy of Cooking

We went out to eat with friends last night, so I don't have a recipe or cooking experience to share. Instead, I thought I would tell y'all about Ryan's favorite book, "The Joy of Cooking."

"The Joy of Cooking" was originally published in 1931 and has been published over 10 more times since then. It contains classic recipes for almost anything you can name.

We use it mostly for reference. To get the basics of a recipe, and then, make it what we want it to be.

If you feel like you need a foundation for your recipes/cooking, we highly recommend getting a copy.

Have a great weekend, everyone!

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