So, sometimes you need a quick, good meal. Last night was one of those times.
CHEESE RAVIOLI with ITALIAN SAUSAGE MARINARA & 5 CHEESE GARLIC BREAD
Ingredients:
- Walmart brand frozen cheese ravioli
- Ragu Light Tomato Basil sauce - added approx 1 tsp oregano & 2 garlic cloves (crushed), salt and black pepper to taste
- Italian sausage from The Choppin' Block
- Shredded mozzarella
- Grated parmesan
- Pepperidge Farm Five Cheese Garlic frozen french bread loaf
Ryan's Steps:
- Broke up one sausage link and browned in skillet; Preheated oven to 350
- While sausage is cooking, put pot of water on stove and brought to boil
- Added half the jar of Ragu & additional spices to the skillet with the browned sausage, and let simmer
- Added dash of salt to water when boiling began, and then, added half the bag of frozen ravioli - followed directions on packaging for cooking time
- Put bread on cookie sheet and placed in oven once preheated - followed directions on packaging
When everything was ready, Ryan put the ravioli on the plates, poured on the sauce and the finishing touch was shredded mozzarella and grated parmesan sprinkled on top. He sliced the bread and added it to the plates. Voila!
See, easy peasy! I'm, seriously, almost embarrassed to put it on here...it's as if I think this is some masterful cooking breakthrough that needs to be blogged about to the world. ;-) I definitely don't think that about this dish (or any other, for that matter). But, I think it's helpful to share super-easy cooking, too. Especially when it tastes sooooo good.
There is one problem with this meal, though...that 5 cheese garlic bread is LIKE CRACK! We were so full but couldn't stop ourselves from devouring it. It will definitely be purchased ONLY for special occasions going forward. (Valentine's Day will be here soon, right...?) ;-)
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