Cinna-Choc-Nanner Quesedillas

OK, so, I normally don't do desserts. However, this one is super easy and super tasty. I had to share.

1. Lightly butter one side of a taco or fajita size flour tortilla (I used olive oil spread)

2. Place butter-side down in a skillet treated with nonstick spray over low-med heat

3. Place milk chocolate chips evenly on tortilla

4. Slice half of a small banana and place evenly on one half of the tortilla

5. Sprinkle light brown sugar over everything (about 1/2 Tbsp)

6. Generously sprinkle cinnamon over everything

7. When chocolate begins melting, fold the tortilla in half - one side over on the other - and lightly sprinkle cinnamon

8. Flip and do the same thing to the other side

9. Cook until both sides are lightly browned and crisp - to your liking

10. Take the other half of the banana and cut it long-ways down the middle, sprinkle with cinnamon

11. Place cinnamon side down in the skillet and cook for 1-2 minutes, turn and cook another couple of minutes

12. Serve quesedilla with the bananas on top after adding a small amount of chocolate syrup over bananas

YUM!

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