STEAK!

Since Ryan works at The Choppin' Block, we get some really good food. However, steaks are normally reserved for special occasions, but he said when he cut into this meat yesterday, he decided we had to have some of those beautiful ribeyes.

He marinated the steaks in Dale's Reduced Sodium Seasoning and grilled them to medium rare. They were DELICIOUS...to say the least.

Our side was Bird's Eye Steamables Lightly Sauced Creamed Spinach. After it steamed in the microwave, I added about a Tbsp of grated parmesan cheese, a light sprinkling of red pepper flakes and a dash of garlic powder and salt to the bag and stirred.

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This tasty meal was a special treat on a random weeknight, and yes, that's right...I used a butter knife to cut the steak. :)