2 salmon fillets, skin on the bottom
Lawry's or Kroger Teriyaki 30-Minute Marinade
Place salmon in a small shallow dish, and pour marinade over it. Let set for 30-45 minutes, and grill for about 10 minutes - til fish flakes easily.
ASPARAGUS:
Wash asparagus and cut off the "woody" stems. Place in foil, top with 1-2 Tbsp of minced garlic and several splashes of worchestershire sauce (amount is up to you - we coat spears well and have a small amount of it pool up in the bottom). Grill on top rack - if available - for about 20-30 minutes.
1/2 Cup of orzo
1 - 1.5 Cup of unsalted vegetable stock
Garlic powder, parsley, black pepper, salt
Put stock in small pot on stove. Add a few dashes of garlic powder, light sprinkling of parsley, about 1 tsp of black pepper and 2 tsp of salt. Bring to a boil and add orzo. Let boil hard for about 10-11 minutes and then simmer until liquid has completely dissolved.
This orzo is my new masterpiece - we loved it! We'll make it again soon and mix flavors. I may add it to rice to make our own Rice-A-Roni sometime soon, too.
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