Grilled Bone-in Chicken with Mashed Potatoes and Broccoli

Preparation of this meal is almost too easy, but...patience is a virtue when grilling bone-in chicken on a charcoal grill. :)

FOR THE CHICKEN:

2 chicken halves (ours came from The Choppin' Block)
1/2 bottle of Lawry's or Kroger Brand Hawaiian 30-Minute Marinade

Place chicken in a large bowl or dish and pour the marinade over it. Let it set for about 30 minutes to an hour. Grill. (I have no grilling tips or directions...that's all Ryan. I can tell you that it took about 30-45 minutes before the chicken got to the appropriate temperature.)

LIGHTER POTATOES:
Cube and boil two small potatoes (skin on) in salted and "garlic-ed" water (add about 1/2-1 Tbsp of garlic powder). When they are soft, drain, and mash with about 1/2 tbsp butter and chicken stock. The amount of chicken stock varies - depending on your liking. Just add in splashes. Add salt and black pepper.

GRILLED BROCCOLI:
Trim and wash the broccoli. Braise them in salted water on the stove until they are slightly soft, drain. Toss them in olive oil and minced garlic . Place on the grill for about 5-7 minutes.

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