Salmon Caesar Salad

I'm normally not big on salads for dinner, but this salad was filling, delicious and easy!

INGREDIENTS:

1. 2 salmon fillets (fresh or frozen)
2. 10 romaine lettuce leaves
3. 1/2 to 1 Tbsp Light Caesar dressing
4. Grated parmesan cheese
5. 1/2 Tbsp olive oil
6. Seasoned salt and Chachere's
7. Black pepper

DIRECTIONS:

1. Chop lettuce leaves and toss with dressing, set in refrigerator

2. On both sides of salmon fillets, spread olive oil evenly and sprinkle seasoning evenly (amount is up to you...Ryan used a light amount)

3. Sear salmon in skillet over low-medium heat for 3-5 minutes on both sides (depends on your stove...be careful not to over cook)

4. Put 1/2 of the lettuce on dinner plate, add small amount of black pepper and place a salmon fillet on top (repeat for 2nd serving)

5. Liberally and evenly sprinkle parmesan over the top

Enjoy!

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