Spicy Beef Chili

Ok, so I'm a weirdo who doesn't like beans. No beans PERIOD. Nope, not green or black or even white. No pintos. No peas (black eyed or green). NO BEANS.

Thank goodness Ryan makes a delicious chili without beans, and, of course, it's easy.

INGREDIENTS:

1 lb of ground chuck

1 half of an onion, chopped

3 fresh small jalapenos, diced

1 half of a can diced tomatoes or Ro Tel, including liquid

1 can tomato sauce

1 cup chicken stock

4 garlic cloves, minced

2 Tablespoons chili powder 2 teaspoons cinnamon

Salt & pepper to taste

DIRECTIONS:

1. Brown meat with onions, jalapenos and garlic

2. Place all ingredients in soup pot/dutch oven; Stir well

3. Bring to a boil, slowly; turn down to med-low to low and let simmer for at least an hour

He also made us grilled cheese sandwiches with Honey Wheat Bunny Bread and 2% Milk American Kraft Singles.

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Talk about comfort food!!! Have a great weekend, everyone. :)

Samples of our Cookin'

I wanted to post another blog today to brag on a few of our meals to give you an idea of what's to come in "The Garlic Press." All dishes, of course, include glorious garlic!

Above: Ryan's Barrell-Smoked Baby Back Ribs

Above: salmon, stuffed portabella mushroom, zucchini, pineapple, garlic bread (all grilled)

Above: Sour Cream & Green Chile sauced Chicken-Adobo Burritos

Above: Creamy Cheesy Chicken Noodle Casserole & Garlic Roasted Broccoli

Above: Texas-Style Beanless Chili I hope these pictures make you wanna come back to the blog to see what's cookin' with us!

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