Leftover Love

The Mexican Chicken was enough for two nights of meals. So, a couple of nights after we had it the first time, Ryan made burritos.

DIRECTIONS:

Put chicken in three flour tortillas, roll them up tightly and set in a small square baking dish. Place a small amount of chicken and shredded Mexican-blend cheese on top. Then, bake at 350 until the cheese is melted and begins browning.

Serve with lettuce, sour cream, salsa, plain...whatever you like! Ryan had a side of the leftover black beans. I was fine with my chicken burrito only. ;-)

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