Stuffed Mushrooms & Marinated Roasted Zucchini

Ryan grilled burgers last night that came from my Uncle's cows - soooo good. For our sides, he stuffed and grilled baby bella mushrooms and I roasted zucchini. It was all DELICIOUS.

MUSHROOMS:

1. Wash and remove stems from mushrooms (6)
2. Grate 1/2 cup of cheese (he used pepper jack)
3. Finely dice 1 red baby bell pepper
4. Put an even amount of cheese in each mushroom
5. Top cheese with bell peppers and lightly sprinkle cilantro
6. Grill or bake til cheese melts

ZUCCHINI:

1. Wash and dice one medium zucchini
2. Place in shallow baking dish
3. Pour about 1 Tbsp zesty Italian dressing over zucchini and a few light dashes of worchestershire sauce
4. Place in oven at 425
5. After 10 minutes, stir, and cook for another 5 minutes. (For bigger/thicker pieces, cook 10 more minutes.)

You can always use difference cheeses or veggies to stuff the mushrooms or different dressings/marinades on the zucchini. Whatever you like will do!

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